A long time O’Connor’s staple, O’Yaki or yaki mandu are crispy on the outside, juicy and flavorful on the inside, these pan-fried dumplings are a Korean delight. We hand-fill our mandu with a savory mixture of tofu and vegetables, then pan-fry them to golden perfection. Each bite delivers a burst of flavor and texture, with a satisfyingly crispy shell and a tender, flavorful filling. Served with a side of our house-made dipping sauce for an extra kick.