Bite into a Southwest adventure with these irresistible egg rolls! A crispy shell bursts open to reveal juicy chicken, tender spinach, hearty black beans, and pops of sweet corn, all bound together with melty pepperjack cheese. The zesty kick of the Southwest ranch dipping sauce takes these appetizers to the next level, making them perfect for sharing or satisfying your own cravings.
Crisp, golden beauties made with thick-cut sweet onions, dipped in a light and airy batter, then fried to perfection. Served piping hot with a classic side of ketchup for that satisfying sweet-and-tangy dip. Perfect for sharing (or not!).
A long time O’Connor’s staple, O’Yaki or yaki mandu are crispy on the outside, juicy and flavorful on the inside, these pan-fried dumplings are a Korean delight. We hand-fill our mandu with a savory mixture of tofu and…